Sometimes, there is just not enough wood left in a floor for sanding! So is the case with this well worn, rutted, 100 year old, fir cafe floor. Removing the floor and reinstalling a new one would blow the budget. Other companies didn’t have alternative solutions.
Problem: How can I recoat a maple syrup covered, bacon grease and every other food residue coated floor?
Solution: I came up with a new technique. Allowing a color restain and finish recoat with no bonding issues!
